Pyro Kitchen Caldo V3 Hybrid Pizza Oven
Pyro Kitchen Caldo Hybrid Pizza Oven V3 – Premium Outdoor Cooking Evolved
Introducing the Pyro Kitchen Caldo Hybrid Pizza Oven V3—crafted from premium 304-grade stainless steel for unparalleled durability, rust resistance, and sleek aesthetics. Unlike competitors that use lower-grade materials, the Caldo V3 is engineered for exceptional longevity and performance that stands the test of time.
We’ve taken structural integrity even further in the V3 model, incorporating 30% thicker steel for the inner and outer dome shell, ensuring enhanced durability, better heat retention, and improved cooking performance. The entire outer shell of the dome is coated in a porcelain enamel finish—baked onto both the interior and exterior steel layers—offering superior protection against the elements, corrosion resistance, and long-lasting aesthetics.
Additionally, the Caldo V3 now features #8 insulation (128kg/m³ density), which is 25% denser than before, significantly improving heat retention and efficiency. Insulation has also been added to more key areas, ensuring more consistent temperatures for flawless cooking results.
Unmatched Versatility
This outdoor cooking powerhouse allows you to cook with wood, propane, or natural gas (conversion kit available), adapting to your preferred culinary style. The Caldo V3’s superior heat retention maintains consistent temperatures, making it perfect for pizzas, roasted meats, baked bread, casseroles, turkeys, ribs, vegetables, and more.
Thoughtful Design & Generous Space
With a spacious 25″ x 29.5″ Cordierite cooking surface, the Caldo V3 can cook 2 to 4 pizzas at once. It comes equipped with four locking swivel casters for easy mobility, an electronic igniter for fast startups, and an optional lift kit to raise the oven by 8″ for added convenience. Built for performance, style, and ease of use, the Caldo V3 is the ultimate upgrade for your outdoor culinary setup.
Specifications
| Feature | Details |
|---|---|
| Dimensions | 46” x 28.5” x 78” tall |
| Inside Dimensions | 29.5″ x 25″ |
| Cooking Stone | 3/4″ Cordierite |
| Material | 304 Grade Stainless Steel body, porcelain enamel coated steel dome (interior and exterior) |
| Heat Up Time | 30 min |
| Weight | Approx. 200 lbs. |
| Finish | Black body with high heat resistant porcelain/ceramic enamel finish (interior & exterior) |
| Temperature (Gas) | 800F-850F |
| Temperature (Wood) | 900F+ We recommend 800F-850F for cooking pizza, as anything hotter just burns the outside of the pizza, leaving the middle raw. 800F cooks pizza in 90 seconds. |
| Box Dimensions | 44″ x 36″ x 26″ high |
Key Features
- Triple-Fuel Flexibility: Cook with wood, propane, or natural gas (conversion kit available).
- 25% Denser Insulation: Now with #8 insulation (128kg/m³) for even better heat retention.
- 30% Thicker Dome Walls: Improved durability and thermal efficiency inside and out.
- Premium Materials: All stainless steel with a baked-on porcelain enamel dome finish.
- Spacious Cooking Surface: Cook 2–4 pizzas at once, or large roasts and baked dishes.
- Mobility & Ease: Optional lift kit, four locking casters, and electronic igniter.
Don’t settle for imitations—experience unmatched quality and performance with the Caldo V3. Order yours today!