Ankarsrum Stand Mixer for Pizza Dough: Is It Worth It? (Full Review & Tips)
When it comes to pizza dough, not all stand mixers are created equal. High-hydration doughs, long kneading times, and the need for consistent gluten development can push traditional mixers to their limits. Enter the Ankarsrum Stand Mixer—a Swedish-made powerhouse designed for serious bakers and home pizza enthusiasts. But is it really worth the investment? Here’s a full review with tips for pizza dough perfection.
What Makes the Ankarsrum Different?
- Unique Bowl Rotation: Unlike traditional mixers where the tool spins, Ankarsrum rotates the bowl, ensuring gentle but thorough kneading.
- Large Capacity: Handles up to 11 lbs of dough, perfect for batch prepping pizza dough for family gatherings or events.
- Powerful Yet Quiet Motor: 1500W motor with torque optimization means it handles tough dough without strain—and without excessive noise.
- Precision Control: Adjustable speed and timer allow you to fine-tune your kneading process.
Why It’s Perfect for Pizza Dough
- Handles High Hydration: Whether you're making 70% Neapolitan dough or Detroit-style, Ankarsrum's gentle kneading keeps structure without tearing.
- No Overheating: Long kneading sessions won’t overheat the motor or the dough, preserving yeast activity.
- Effortless Gluten Development: Achieves smooth, elastic dough with less manual intervention.
Common Complaints (And Why They Don’t Matter for Pizza)
Some users say Ankarsrum has a learning curve, especially for cake batters or small batches. But for pizza dough? It excels where most mixers fail. Its open-bowl design even makes adding ingredients mid-mix easier.
Pro Tips for Using Ankarsrum for Pizza Dough
- Use the roller and scraper attachment for initial mixing, then switch to the dough hook for kneading.
- Let the machine knead for 8-10 minutes at a slow-medium speed for optimal gluten development.
- For large batches, pause mid-knead to rotate dough for even consistency.
Is It Worth the Price?
If pizza dough is a staple in your kitchen, the Ankarsrum is absolutely worth it. Its durability, capacity, and specialized kneading motion make it a long-term investment in better dough quality and less hassle.
Final Thoughts
The Ankarsrum Stand Mixer isn’t just another appliance—it’s a serious tool for pizza enthusiasts who want professional-level dough at home. Whether you’re making weekend pizzas for the family or prepping dough for events, it delivers consistent, high-quality results every time.
Ready to level up your pizza game? Explore our Dough Mixers and see why the Ankarsrum stands out for pizza dough perfection.