Detroit-Style Pizza at Home: Pan, Dough & Cheese Secrets

Detroit-style pizza is a cult favorite—and for good reason. With its thick, airy crust, crispy cheese edges, and iconic rectangular shape, it’s unlike any other pizza style. The best part? You can absolutely make it at home with the right techniques. Here’s how to master Detroit-style pizza with the perfect pan, dough, and cheese secrets.

What Makes Detroit-Style Pizza Unique?

• Rectangular Pan: Traditionally baked in blue steel pans, which promote crispy, caramelized edges.
• Thick, Airy Crust: Similar to focaccia, but lighter with a crispy bottom.
• Edge-to-Edge Cheese: Wisconsin brick cheese is the classic choice, melted all the way to the edges for a lacy, crunchy crust.
• Sauce on Top: Signature “racing stripes” of sauce are added after baking.

The Right Pan for Detroit-Style Pizza

The pan is non-negotiable. A seasoned blue steel pan is traditional, but high-quality anodized aluminum pans work too. Look for a pan that’s 10x14 inches for an authentic size and shape. Non-stick coating helps release that precious caramelized cheese crust.

The Dough: Hydration & Proofing Tips

• Hydration: Aim for 70-75% hydration for an airy, open crumb.
• Proofing: Cold ferment the dough for 24-48 hours for better flavor. Allow it to rest at room temperature before pressing into the pan.
• Press Gently: Coat the pan with olive oil and gently press the dough outwards without deflating the air bubbles.

The Cheese: Go Edge to Edge

Wisconsin brick cheese is the gold standard for Detroit-style pizza. It melts beautifully and creates those iconic crispy edges. Can’t find brick cheese? High-fat mozzarella or a mix of mozzarella and white cheddar are great alternatives.

Pro Tip: Push cheese all the way to the pan’s edge to ensure crispy, caramelized borders.

Building & Baking Your Detroit-Style Pizza

1. Layer dough with cheese from edge to edge.
2. Add toppings like pepperoni or sausage on top of the cheese.
3. Bake at 500°F (260°C) until the edges are deeply golden and crispy.
4. After baking, spoon warm marinara sauce in stripes across the top.

Final Thoughts

Detroit-style pizza is all about texture: crispy edges, a light and airy crumb, and gooey melted cheese under a rich tomato sauce. With the right pan, dough hydration, and cheese technique, you can bring this Motor City icon straight to your kitchen.

Want to make it easier? Check out our Dough Mixers for perfect dough every time, and explore our Pizza Ovens for that ideal crispy bake.